Premium Forage, Perfected For the Gulf

Yes! Horses tend to prefer haylage over traditional hay. A 2006 study in Sweden found that over 85% of horses chose haylage as their first-choice forage and never switched back to hay when given the option.

Similarly, research in England revealed that horses willingly consumed more haylage compared to hay, demonstrating its natural appeal and palatability.

With a distinct aroma and taste, haylage differs from hay and chaff. While some horses may take a few days to adjust, most fully transition within a week, enjoying its freshness and high nutritional value.

Haylage is a high-quality forage made from carefully preserved grass with a higher moisture content than traditional hay, typically containing over 40% dry matter. It is produced through a controlled wilting and fermentation process, which naturally preserves nutrients while minimizing the risk of harmful bacteria like Clostridia. Unlike lower dry matter silage, well-made haylage maintains a mild, fresh aroma rather than a strong fermented smell. The key to its longevity and quality lies in its airtight storage, as exposure to oxygen can rapidly degrade its nutritional value.

To produce haylage, grass is left to wilt for up to three days, reaching a dry matter content of 60% or more. This process ensures a nutrient-rich, highly digestible feed, reducing the need for additional grain or concentrate feeds—an ideal solution for competition horses, leisure horses, and senior equines alike.

One of haylage’s standout benefits is its dust-free nature, achieved through a multi-layered stretch film wrapping that protects it from contaminants. This makes it an excellent choice for horses prone to respiratory conditions such as heaves or allergies. Additionally, its careful preservation lowers the risk of mold formation, making it a safer and healthier alternative to traditional dry hay.

Hay and haylage differ in preservation, moisture content, and nutrition. Hay is air-dried and stored in bales, while haylage is cut earlier, partially wilted, and wrapped airtight to retain nutrients. With higher moisture content (40–60% dry matter), haylage is softer, more digestible, and dust-free, making it ideal for horses with respiratory sensitivities.

It also provides more energy and protein, benefiting performance horses, seniors, and hard keepers. In contrast, hay has lower calories and is better suited for easy keepers and weight management. Both offer essential fiber, but haylage provides better nutritional retention and palatability.